...than a blank blog post window. It's not that I don't want to write. But the moment that I lack inspiration and open a blog post anyway, it becomes a monster. I look at it, try to muster creative courage, and then up storms the dreaded writer's block which stands between me and a blog post.
Today I may have the mental fortitude that comes with a Monday to get over this hump. Off to ponder and create.
13 December 2010
09 December 2010
Obsessed
I have always had a secret urge to sing in an acapella group. It almost came to fruition during my sophomore year in college when a few friends and I explored the earliest renaissance acapella scores. But alas, it amounted only to good intentions.
Lucky for me, I can relieve that dream again. Yes, I'm talking about "The Sing-Off". Like a live, reality-show version of Glee (I think...) 10 teams of acapella groups from around the country are in a vocal battle for supremacy. Love it!
I just caught up on Monday and Wednesday's shows, and there are some clear favorites, and some groups that really might end up wowing us all. The front-runner is an all-male gospel group from Alabama called Committed. Besides having a BoyzIIMen-like sexy-smooth-buttah-like sound, they are also humble, sweet and good-looking. The more surprising group this time was a bunch of music teachers in a group named Groove for Thought. The last favorite, especially of mine, is Street Corner Symphony, from Nashville. I love their country-jazzy-groovy sound. Some of it reminds me of Alison Krauss feel, although they could pull in more dissonant harmonies to really work the magic. We will see what next episode brings. Hopefully the songs that are selected for them really stretch the talents!
Lucky for me, I can relieve that dream again. Yes, I'm talking about "The Sing-Off". Like a live, reality-show version of Glee (I think...) 10 teams of acapella groups from around the country are in a vocal battle for supremacy. Love it!
I just caught up on Monday and Wednesday's shows, and there are some clear favorites, and some groups that really might end up wowing us all. The front-runner is an all-male gospel group from Alabama called Committed. Besides having a BoyzIIMen-like sexy-smooth-buttah-like sound, they are also humble, sweet and good-looking. The more surprising group this time was a bunch of music teachers in a group named Groove for Thought. The last favorite, especially of mine, is Street Corner Symphony, from Nashville. I love their country-jazzy-groovy sound. Some of it reminds me of Alison Krauss feel, although they could pull in more dissonant harmonies to really work the magic. We will see what next episode brings. Hopefully the songs that are selected for them really stretch the talents!
07 December 2010
More lists
With my mid-20s now at a close, I have been reflecting on how I have matured in my tastes over the past 10 years. Through my parents' guidance and my own culinary explorations, I have started to like things I never imagined eating and thanks to a discerning wine drinker I once dated, I now love and appreciate the subtleties of French red wines. As I age I am also embracing my inherent personality, so true to form, I have made a list of some of these culinary thoughts.
Things I like:
1. Black Licorice
2. Brussel sprouts
3. Miso
4. Fish sauce (in my Pho)
5. Avocado (used to hate them!)
6. Cottage cheese
7. Almond butter
Things I can't stand:
1. Capers
2. Risotto
3. Grainy mustard
4. Tapioca pudding
5. Beer (for the most part)
Guilty pleasure foods:
1. Mayonnaise (I've officially lived in the Deep South too long!)
2. Rold Gold Honey Wheat ("crack") pretzels
3. Haribo gummy bears (refrigerated)
Here's to living and loving my late 20s!
Things I like:
1. Black Licorice
2. Brussel sprouts
3. Miso
4. Fish sauce (in my Pho)
5. Avocado (used to hate them!)
6. Cottage cheese
7. Almond butter
Things I can't stand:
1. Capers
2. Risotto
3. Grainy mustard
4. Tapioca pudding
5. Beer (for the most part)
Guilty pleasure foods:
1. Mayonnaise (I've officially lived in the Deep South too long!)
2. Rold Gold Honey Wheat ("crack") pretzels
3. Haribo gummy bears (refrigerated)
Here's to living and loving my late 20s!
30 November 2010
Toothsome
One of our good friends at the dog park is a dental hygenist. She is adorable, bubbly and everything you expect from a people-oriented professional. But we only interact at the park, with our canine buddies. However, as things go, the subject of teeth cleaning came up. We all had our gripes and moans about dentists (the scraping noise, the drooling...you know), but she acted as a perky reminder to shame me into flossing regularly. Even though I'm not quite to an every day floss routine yet, it's at least every other day which is a start. :-)
Supposedly, all your health starts in (and with) your mouth. You don't have to take my word for it either. The Mayo Clinic says so. http://www.mayoclinic.com/health/dental/DE00001
Moral of the story: brush, floss, and take care of your health!
Supposedly, all your health starts in (and with) your mouth. You don't have to take my word for it either. The Mayo Clinic says so. http://www.mayoclinic.com/health/dental/DE00001
Moral of the story: brush, floss, and take care of your health!
25 November 2010
Just the two of us
We spent Thanksgiving in Atlanta as is our habit. I'm lucky that J and I agree that traveling over the 4-day holiday is just stressful and not that much fun. We adopted our friends' dog from Tuesday through today, and had a houseful of black and red fur that alternately tumbled, tussled, and slept their way through the past week.
One of the advantages to staying at home for Thanksgiving is complete control over the menu. After last year's intimate Thanksgiving dinner, we ate turkey for almost a full week! We decided that, as much as it's tradition, neither of us like turkey enough to experience that again. So it was a roast chicken (lemon, white wine and rosemary) with green bean and portobello mushroom casserole, sweet potato with marshmallow, and an apple caramel crumble to top it all off! We just finished the apple crisp this afternoon, but the rest of the food was polished off yesterday for lunch. The resulting food coma was also present.
I have also discovered (in some post-thanksgiving cooking) that I love making soups! The latest few were cauliflower soup, and this evening was a sweet potato soup, after last night's dinner out inspired me with an acorn squash bisque. So creamy without much of the calories makes it a guilt-free cold winter meal!
One of the advantages to staying at home for Thanksgiving is complete control over the menu. After last year's intimate Thanksgiving dinner, we ate turkey for almost a full week! We decided that, as much as it's tradition, neither of us like turkey enough to experience that again. So it was a roast chicken (lemon, white wine and rosemary) with green bean and portobello mushroom casserole, sweet potato with marshmallow, and an apple caramel crumble to top it all off! We just finished the apple crisp this afternoon, but the rest of the food was polished off yesterday for lunch. The resulting food coma was also present.
I have also discovered (in some post-thanksgiving cooking) that I love making soups! The latest few were cauliflower soup, and this evening was a sweet potato soup, after last night's dinner out inspired me with an acorn squash bisque. So creamy without much of the calories makes it a guilt-free cold winter meal!
23 November 2010
Rips, tears, and sweet potatoes
...that's how I go through magazines!
I love to keep pages that inspire me (fashion, food, crafting, doesn't matter). As those closest to me can attest, I always have stacks of random glossy pages running around my living space. But I can honestly say that I do use them, maybe not in a very functional way, but again and again I will peruse my favorite pictures for good old inspiration purposes.
With recipes it's a lot the same way. Since we have been getting Cook's Illustrated magazine (must recommend it too!), I have increased the amount of food-related pages in my possession. But that has been where it ended. Until recently. Sometime last week - I don't remember when or why - I got the bee in my bonnet to actually start trying some of these hoarded recipes. I started off with a flourless chocolate cake for a labmate's birthday. It turned out pretty darn delicious - more dense chocolate brownie than cake, but it still disappeared. Then this weekend I found a cauliflower soup recipe that begged for the two heads of said vegetable that had been lingering in the refrigerator. It's nothing big or super complicated - onions, milk, chicken stock, cauliflower - but it was soul-satisfying and yummy. And it's kept my eyes open for the next opportunity to cook up something from a torn page.
This week, we're doing sweet potato souffle to complement the roast chicken, garlicky green beans, french onion soup and caramel apple crumble for our little Thanksgiving dinner. Not a torn out recipe, but copied from the Internets via The Kitchn. Between that and the candied sweet potato marshmallows, I might have tuber overload!
I love to keep pages that inspire me (fashion, food, crafting, doesn't matter). As those closest to me can attest, I always have stacks of random glossy pages running around my living space. But I can honestly say that I do use them, maybe not in a very functional way, but again and again I will peruse my favorite pictures for good old inspiration purposes.
With recipes it's a lot the same way. Since we have been getting Cook's Illustrated magazine (must recommend it too!), I have increased the amount of food-related pages in my possession. But that has been where it ended. Until recently. Sometime last week - I don't remember when or why - I got the bee in my bonnet to actually start trying some of these hoarded recipes. I started off with a flourless chocolate cake for a labmate's birthday. It turned out pretty darn delicious - more dense chocolate brownie than cake, but it still disappeared. Then this weekend I found a cauliflower soup recipe that begged for the two heads of said vegetable that had been lingering in the refrigerator. It's nothing big or super complicated - onions, milk, chicken stock, cauliflower - but it was soul-satisfying and yummy. And it's kept my eyes open for the next opportunity to cook up something from a torn page.
This week, we're doing sweet potato souffle to complement the roast chicken, garlicky green beans, french onion soup and caramel apple crumble for our little Thanksgiving dinner. Not a torn out recipe, but copied from the Internets via The Kitchn. Between that and the candied sweet potato marshmallows, I might have tuber overload!
21 November 2010
Some of my favorite things
As I approach the ripe old age of 28, I am taking ownership of my opinions. Not just the random thoughts on life - that's just who I am - but the littler things, like my favorite body wash, whether or not I like capers (I don't, at least the edible kind), and my diet choices. Here's the beginning of my list of those things:
1. TreSemme Curly Hair shampoo and conditioner. I love it (and the fact it's $3 for a HUGE bottle doesn't hurt either!)
2. J&J Lavender and Chamomile body wash - one of my new discoveries
3. Biore. Period. Nose strips, warming face wash, dual moisturizer. It is all fabulous.
4. Butter. Salted variety on sourdough toast is perfect.
5. Bloody mary tomato juice mix. It's the only way I like tomato juice, and a standard order on the airplane now.
6. Nail polish. As an outlet for my obsession with color.
7. Vodka. I love flavored vodka with soda water. Nice and simple.
8. Making caramel. Now that I mastered the art of the caramel, it gives me a lot of satisfaction to make it.
9. Pencil skirts and statement heels. Classics with a punch.
10. Organizing. This is no surprise to anyone who knows me. But I have come to accept it as a strength, something that is a real asset in the workplace as well as at home. I love being able to find things easily and have a place for everything.
1. TreSemme Curly Hair shampoo and conditioner. I love it (and the fact it's $3 for a HUGE bottle doesn't hurt either!)
2. J&J Lavender and Chamomile body wash - one of my new discoveries
3. Biore. Period. Nose strips, warming face wash, dual moisturizer. It is all fabulous.
4. Butter. Salted variety on sourdough toast is perfect.
5. Bloody mary tomato juice mix. It's the only way I like tomato juice, and a standard order on the airplane now.
6. Nail polish. As an outlet for my obsession with color.
7. Vodka. I love flavored vodka with soda water. Nice and simple.
8. Making caramel. Now that I mastered the art of the caramel, it gives me a lot of satisfaction to make it.
9. Pencil skirts and statement heels. Classics with a punch.
10. Organizing. This is no surprise to anyone who knows me. But I have come to accept it as a strength, something that is a real asset in the workplace as well as at home. I love being able to find things easily and have a place for everything.
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