More lists

With my mid-20s now at a close, I have been reflecting on how I have matured in my tastes over the past 10 years. Through my parents' guidance and my own culinary explorations, I have started to like things I never imagined eating and thanks to a discerning wine drinker I once dated, I now love and appreciate the subtleties of French red wines. As I age I am also embracing my inherent personality, so true to form, I have made a list of some of these culinary thoughts.

Things I like:
1. Black Licorice
2. Brussel sprouts
3. Miso
4. Fish sauce (in my Pho)
5. Avocado (used to hate them!)
6. Cottage cheese
7. Almond butter

Things I can't stand:
1. Capers
2. Risotto
3. Grainy mustard
4. Tapioca pudding
5. Beer (for the most part)

Guilty pleasure foods:
1. Mayonnaise (I've officially lived in the Deep South too long!)
2. Rold Gold Honey Wheat ("crack") pretzels
3. Haribo gummy bears (refrigerated)

Here's to living and loving my late 20s!